We are serious about the quality of food we serve our guests. Our menus change frequently with what is truly the best of each season. Eggs come fresh weekly from a local farm, meats from a local butcher and pure wildflower honey, from a Lancaster County apiary. All year long, the Inn‘s menus abound with fresh herbs, berries and organic vegetables. As members of the Honey Brook Organic Farm, a community supported organic farm located in Pennington, NJ, we take pride in serving locally grown, seasonal fruits and vegetables from May through November. ‘Jersey Fresh' is a large part of who we are. Pre-packaged mixes or flavor enhancing preservatives are never used in our kitchen.

Our style of cooking is very simple and straightforward. We use only fresh, great ingredients with beautiful vibrant color. Each day, breakfast at Main Street Manor starts with a blended juice, french vanilla yogurt with fresh fruit and sometimes, we add a seasonal twist. Brewed coffee and a selection of English and Herbal teas are offered for early risers at 7:30 AM. Our main entrées have included Egg Nog French Toast, Apple, Brie and Bacon Fritatta with Rosemary and Marjoram or Walnut Sweet Potato Pancakes with warm Maple Syrup. We alternate our menus to sweet one day and savory the next, always taking our guests dietary needs into consideration. Main entrees are accompanied by chicken sausage with sweet fennel or maple glazed thick slab bacon. Fresh herbs are used in our breakfast preparation and when seasons permit, are harvested from Main Street Manor's own Herb Garden.

Afternoon Tea (and Coffee) is available from 3pm on and our offerings are always inspired by the time of year or what in the garden is freshest. Our fruit bowl is brimming with healthy treats or enjoy a sweet indulgence from the Inn's kitchen. Some of our favorites include Blueberry Butter Cake, Pecan Pie Brownies, Double-Chocolate Chip Cookies or our ‘Blue Ribbon' Rustic Apple Cake. Spring and Summer brings pitchers of Herbal Iced Tea, Fresh Squeezed Lemonade or Virgin Mojitos; In Fall and Winter enjoy our Hot Mulled Cider or a cup of Ghiardelli Hot Cocoa!

In the evening guests may enjoy a complimentary glass of wine or a cordial. At times we prepare some picky treats as a compliment to our offered aperitifs. Heirloom tomato bruschetta is a guest favorite when the Jersey Tomatoes are plentiful!