Flemington New Jersey Bed and Breakfast Inn | NJ Lodging Near Lambertville and New Hope

Gracious, timeless comfort in the heart of Hunterdon County

Announcements

~ ~ ~ Wintertime FUN in 2012 ! ~ ~ ~

January 25 - 29 - Lambertville - New Hope Winterfest! - House Tours, Live Music, Live Ice Carving, Chili Cook-Off, Parade and much more...visit http://www.winterfestival.net/schedule.html for the full calender of events and times!

Saturday, January 28 & Sunday, January 29, 2012- Old York Cellars hosts a Pre-Superbowl party at Old York Cellars. Get out and stock up on wine for the big game. Featuring their 2009 Syrah with two Superbowl favorites, Chili on Saturday and Wings on Sunday.

Saturday, February 11, 2012 @ 1:00 PM...Taste & Tango at Unionville Vineyards. Wine tasting & tango lesson at the winery...$40 per couple; Reservations & pre-payment required. Visit their website for more info and to reserve!

Saturday, February 11, 2012 & Sunday, February 12 ... Wine & Chocolate Weekend celebrated at Wineries across the State this weekend! The Delaware Valley Wine Trail nearby the inn consists of: Old York Cellars, Unionville Vineyards, Hopewell Valley & Terhune Farm & Vineyard.

Valentine's Day, Tuesday February 14, 2011 ... Two for 1 Wine Tasting at nearby Unionville Vineyards!

Valentine's Day Dinner - Train from New Hope ... Romantic Valentine's Day Dinner Train consists of a romantic two-hour train ride and features a four-course meal complete with salad, entree and dessert! All guests (over the age of 21) will enjoy a complimentary champagne toast onboard the train; all ladies will receive one long stem, red rose and a personal size box of Pierre's delicious Swiss chocolate truffles. A local favorite! Visit New Hope & Ivyland Railroad web site for menu and reservation information.

Saturday, March 3rd, 2012, from 3:00 to 5:30 pm - 'The Miracles of Honey' at Buzzing Acres Farm! Visit Buzzing Acres & Tassot Apiaries for a class with nutritionist Monica Amsterdam!
Instructor Monica will be coming to the farm to talk about the benefits of raw honey for your heath and also share healthy, delicious, allergy friendly and easy recipes, involving honey! The fee is $15 which includes tea/coffee, snacks and a REAL honey tasting. Topics will include: Benefits of Local Raw Honey, the benefits of incorporating raw honey into the diet and beauty regimen, the difference between raw honey and commercially sold honey, and how honey can help to relieve seasonal allergies. Register now by calling the Farm @ 908-264-4504 or email tassotapiaries@buzzingacresfarm.com. Pre-registration is $15 fee.; price at the door will be $20.

Ongoing Goings-on!

Saturday and Sunday, January 21, 22, 28, and 29 - Complimentary Wine Seminars at Unionville Vineyards! "The Basics of Wine Appreciation"... These informative seminars will cover wine tasting basics,
terminology and wine and food pairing. The seminars will be at 3:30 p.m. in the Cave Room of the winery
Plan to arrive early, seating is limited and reservations are not required.

December 17 – January 31 - Mercer Museum, Doylestown Pa. / Seasonal Exhibit:
Under the Tree: A Century of Holiday Trees and Toys
This season, the Mercer Museum debuts a new holiday tradition – a special exhibit capturing the excitement of Christmas from a child’s point of view. The exhibit features trees decorated to the tastes of earlier eras, from 1860 to 1950, together with some of the toys and games that once delighted children on Christmas mornings. The display draws from private collections, and includes some of the most popular playthings of the Victorian Era through the post-World War II period. Period ornaments and appropriate reproductions adorn the trees, and show the evolution of Christmas traditions.

Sunday, January 15, 2012 OR Sunday, January 29, 2012 from 1pm-4:30pm- Bread Baking Classes with Nina at Bobolink Dairy - Learn to bake bread in the old-world-style with master baker Nina White at Bobolink Dairy. Bobolink's breads are made from regionally-grown organic grains and other local ingredients. They are cold-risen using natural starters (with a bit of yeast added in a few of the styles), and baked in Bobolink's wood-fired oven. The combination of slow fermentation and intense heat during baking give our breads an extended shelf-life at room temperature.
We took Nina's class last Winter and her knowledge and technique is amazing! For a fun afternoon of baking and learning from the master-baker herself...don't miss this experience! Visit Bobolink's website for details and to arrange your class.